Mea Hana Papa Salmon Custom | Kūʻai nui & OEM lako

No nā hale kūʻai keke, nā hale kūʻai kūʻai nui a me nā hale kūʻai kūʻai kūʻai, ka ʻeke papa keke ʻāpana nuihe mea koʻikoʻi lākou no ka mea makemake lākou e hōʻike i ke kūpaʻa a me ke ʻano o nā keke. Ma kapackinway,loaʻa iā mākou kahi kahua hana 8,000-square-mika, e hāʻawi ana i nā lawelawe hoʻokahi no nā mea kuke e like mepapa keke, pahu keke, kāhiko keke, a me nā moʻo kuki.

Ma ke ʻano he mea hana ʻoihana ʻo Salmon Board me kahi hale hana 8,000㎡ ma Kina, ʻike mākou i ka hana kūʻai nui a me ka hana maʻamau ʻo Salmon Board, me ka nui o nā lako bakena me nā papa keke a me nā pahu keke. No nā makahiki he ʻumi, ua hilinaʻi ʻia mākou e nā kaulahao bakena honua, nā hale ʻai, a me nā mea hoʻolaha meaʻai no kā mākou huahana kiʻekiʻe, hoʻololi maʻalahi, a me nā kumukūʻai kūʻai nui.

No ke aha e koho ai i kā mākou Papa Salmon?

ʻO nā mea ʻai meaʻai e hōʻoia i ka palekana a me ka maʻemaʻe (FDA, SGS i hōʻoia ʻia)

ʻO kā mākou Papa Salmon—i hana ʻia e kā mākou 8,000㎡ China-based wholesale & custom factory—hoʻomua i ka palekana a me ka maʻemaʻe ma mua o nā mea a pau, mahalo i ka 100% meaʻai. Hoʻopaʻa paʻa ʻia kēia mau mea i ka FDA a me SGS, ʻo ia hoʻi, ʻaʻohe kemika ʻino a i ʻole ke koena mea ʻawaʻawa, a hoʻokō pono i nā kūlana honua no ka hoʻopili pololei ʻana i ka meaʻai (ʻoiai no ka salmon maka, sashimi, a i ʻole nā meaʻai i kālua ʻia). Inā ʻoe e kauoha ana i ka nui no ke kūʻai nui (me nā ʻāpana kūʻai pololei) a i ʻole nā hoʻolālā hana (LOGO, ka nui), e hoʻokō pono kēlā me kēia papa i kēia mau palapala hōʻoia kiʻekiʻe, no laila hiki i kāu ʻoihana a me nā mea kūʻai aku ke hilinaʻi i nā meaʻai palekana a me ka maʻemaʻe.

ʻO nā nui a me nā mānoanoa maʻamau e kūpono i nā ʻoki salmon like ʻole a me nā pono o ka hoʻopili

Hāʻawi kā mākou Papa Salmon i nā nui maʻamau a me nā mānoanoa, kūpono kūpono i nā ʻoki salmon like ʻole a me nā pono kīwī. No ka ʻoki ʻia ʻana o ka salmon—he ʻiʻo mānoanoa paha, ka sashimi lahilahi, nā kīʻaha holoʻokoʻa, a i ʻole nā ʻāpana liʻiliʻi - hoʻoponopono mākou i ka nui o ka papa i mea e paʻa ai nā ʻokiʻoki a pale aku i ka pau ʻole. No ka mānoanoa, koho i nā koho kūpono: kākoʻo nā papa mānoanoa i nā kīʻaha kaumaha me ka ʻole o ka piko ʻana, ʻoiai ʻo nā mea lahilahi e mālama i ka wahi no ka hoʻopili ʻana. Hoʻololi pū lākou i nā ʻano pahu like ʻole (pahu kūʻai, pahu pahu nui) i mea e pale ai i ka salmon mai ka neʻe ʻana, e hoʻolilo iā lākou i mea kūpono no ka hoʻohana ʻana me kāu huahana salmon.

Paʻa a paʻa i ka wai, kūpono no ka salmon hou a puhi ʻia

ʻO kā mākou papa salmon he lōʻihi a hoʻopaʻa ʻia i ka wai, e hoʻolilo iā lākou i koho kūpono no ka salmon hou a puhi ʻia. Hiki ke paʻa i nā ʻāpana salmon hou a ʻoki ʻia paha me ka ʻoki ʻole ʻana a hiki ke kū i ka hoʻohana pinepine ʻana.

Loaʻa ka hana maʻamau OEM: paʻi, embossing, a me nā koho logo

Hāʻawi kā mākou Papa Salmon i ka hana maʻalahi OEM, e uhi ana i ka paʻi ʻana, embossing, a me nā koho hōʻailona e hoʻohālikelike i kāu makemake. Hoʻohana mākou i nā inika palekana i ka meaʻai no ka paʻi ʻana (e laʻa, nā slogans brand, nā mamana) e kūpaʻa mau ana i nā kūlana palekana; hoʻohui ʻia ka embossing i kahi paʻi kikokikona maikaʻi e hoʻokiʻekiʻe i ka papa质感 (texture); ʻO ka hoʻopilikino ʻana i ka hōʻailona-inā he maʻalahi a kaulana paha—e kōkua i ka hoʻonui ʻana i kāu hōʻailona. Hana ʻia kēia mau koho no nā hōʻike kūʻai kūʻai a me ka hoʻohana ʻana i ka meaʻai, e hōʻike ana i kāu Papa Salmon i waho i ka mālama ʻana i ka palekana meaʻai i mea nui.

ʻO ke kaulahao lako paʻa a me ka lawe ʻana i ka manawa mai kā mākou hale hana

Kākoʻo ʻia kā mākou Papa Salmon e kahi kaulahao hoʻolako paʻa a me ka hoʻouna ʻana i ka manawa mai kā mākou hale hana—e hoʻopau ana i nā hopohopo e pili ana i nā ʻāpana waiwai a i ʻole nā kauoha lohi. Inā makemake ʻoe i nā restock liʻiliʻi a i ʻole nā ʻāpana kūʻai nui, mālama kā mākou kaulahao lako i ka hana maʻamau e hoʻokō i kāu koi. Hoʻopili paʻa mākou i nā manawa hoʻouna i ʻae ʻia, e hōʻoia ana i ka hōʻea ʻana o nā papa ma ka papa manawa e hoʻohālikelike i kāu mau hale kūʻai kūʻai, hoʻomākaukau hōʻikeʻike iʻa, a i ʻole nā mea ʻai meaʻai - kūpono no nā ʻoihana e hilinaʻi nei i ka waihona mau.

Laulā Huahana Papa Salmon

Nā nui like ʻole: ʻāpana ʻāpana maʻamau, huinahā, a i ʻole nā ana maʻamau

Hele mai kā mākou Papa Salmon me nā koho nui like ʻole e kūpono i kāu mau pono: koho mai ka rectangular maʻamau (maikaʻi no nā ʻāpana salmon holoʻokoʻa a i ʻole ʻokiʻoki nui), square maʻamau (kūpono no nā ʻāpana sashimi liʻiliʻi a i ʻole salmon lawelawe hoʻokahi), a i ʻole nā ana maʻamau. Inā makemake ʻoe i ka nui e hoʻohālikelike i nā pā hōʻike maʻamau a i ʻole kahi ʻāpana kūʻokoʻa no ka ʻeke kikoʻī, ʻo kēia mau koho e hōʻoia pono i ka papa me ke ʻano o kāu hōʻike ʻana a i ʻole hoʻi i kāu salmon.

Nā mea waiwai: pepa pepa kraft, pepa i uhi ʻia, nā koho eco-friendly

Hāʻawi kā mākou Papa Salmon i ʻekolu mau koho waiwai kūpono e kūlike i kāu mau pono:

Ka pepa pepa Kraft: Hoʻohanohano ʻia kahi ʻano kūlohelohe maoli, kūpono no ka hōʻike ʻana i ka hoʻopiʻi mua o ka salmon hou a kūpono hoʻi i nā ʻano hōʻike maʻalahi.
Kāleka i hoʻopaʻa ʻia: Loaʻa i ka ʻaila-ʻaʻaʻole, ʻaʻahu-kūpono-kūpono no ka hoʻopaʻa ʻana i ka salmon puhi (e pale aku i nā ʻaila ʻaila) a i ʻole ke kākoʻo ʻana i nā kiʻi paʻi (no ka laʻana ʻoi aku ka maopopo a lōʻihi).
Nā koho ʻoluʻolu: Hana ʻia mai nā mea hiki ke hoʻohana hou ʻia, ʻaʻohe mea ʻawaʻawa, kūpono i nā ʻoihana e hoʻomau i ka hoʻomau, e hoʻohālikelike ana me nā makemake o nā mea kūʻai aku.

ʻO ka hoʻopau ʻana i ka ʻili: PE lamination, ka uhi ʻana i ka wax, nā ʻano anti-slip

Hāʻawi kā mākou Papa Salmon i ʻekolu mau hoʻopau maʻamau, ua hana ʻia kēlā me kēia i mea e hoʻonui ai i ka hoʻohana ʻana no ka salmon hou a puhi ʻia paha:

PE lamination: Hoʻokumu i kahi pale ʻāʻī a paʻa i ka aila e ālai ai i ka makū a me ka aila salmon mai ke komo ʻana i loko o ka papa - pale i ka palupalu a i ʻole nā huka. Hoʻohui pū ia i kahi hiʻohiʻona nani, hoʻokiʻekiʻe i ka hoʻopiʻi hōʻike kūʻai kūʻai.
ʻO ka uhi ʻana i ka wax: He koho maʻamau a hilinaʻi e hoʻonui i ka pale ʻana i ka makū, kūpono no ke kāʻei ʻana i nā ʻāpana salmon hou a mālama paha iā lākou i loko o nā pahu hau. Mālama ʻo ia i ka paʻa a me ka maʻemaʻe o ka papa, ʻoiai me ka hoʻopili lōʻihi ʻana me ke anu a me ka salmon pulu.
Nā ʻano ʻano anti-slip: Loaʻa i kahi ʻano liʻiliʻi ʻaʻole abrasive e hoʻōki i ka ʻoki ʻana i ka salmon (e like me ka sashimi a i ʻole nā steaks) mai ka paheʻe ʻana i ka wā o ka hoʻomākaukau, lawelawe ʻana, a i ʻole ka lawe ʻana-e hoʻohui i ka palekana no nā kuki a me ke kūpaʻa no nā hōʻike.

Laulā Huahana Papa Salmon

He wahi liʻiliʻi wale nō kēia o nā huahana a mākou e kūʻai aku ai. Loaʻa iā mākou nā ʻano papa keke like ʻole, e like me nā papa keke ʻano puʻuwai,nā papa keke hexagon, nā papa keke nui, nā papa keke ʻehā, a me nā papa keke ʻano maʻamau a ʻano like ʻole i hiki ke hoʻopilikino ʻia. Inā makemake ʻoe, hiki iā ʻoe ke kaomi i ka loulou e hoʻokaʻaʻike mai iā mākou ~

Nā Hoʻohana Maʻamau o nā Papa Salmon

Hoʻopili ʻia ka salmon hou no nā mākeke kūʻai a kūʻai nui

Hoʻopili ʻia kā mākou mau hāʻina hōʻailona salmon hou no nā mākeke kūʻai kūʻai a kūʻai nui, e kālele ana i ka mālama ʻana i ka hou, e hōʻoia i ka palekana, a me ka hālāwai ʻana i nā pono kūʻai like ʻole.
Ke Kūʻai Kūʻai: Hāʻawi mākou i nā koho hōʻike ʻoluʻolu me nā papa ʻai-ʻai a me ka moisture-proof - nā ʻāpana liʻiliʻi maikaʻi (e laʻa, 200-500g iʻa piha). ʻO nā lua hoʻoheheʻe koho e wehe i ka wai nui, e mālama mau ana i ke ʻano o ka salmon, ʻoiai ua kūpono ka hoʻolālā paʻa no nā papa hale kūʻai, e hōʻike ana i ka makemake o ka huahana i nā mea kūʻai.
Kūʻai nui: Hāʻawi mākou i ka hōʻailona puʻupuʻu, hoʻohālikelike i nā pā salmon nui (loaʻa nā ʻāpana iʻa holoʻokoʻa a i ʻole nā ʻoki he nui) a me nā kaha ea ea. Hiki i kēia ke pale i ka hōʻiliʻili ʻana o ka makū i ka wā o ka halihali lōʻihi a i ʻole ka mālama ʻana i ka nui, e mālama ana i ka nui o ka salmon hou.
Hoʻopili nā ʻeke a pau i nā kūlana palekana meaʻai e hōʻoia i ka maikaʻi o ka salmon hou mai ka hana ʻana i nā hale kūʻai kūʻai a i ʻole ka hāʻawi kūʻai nui ʻana.

Hōʻike ʻia i ka salmon puhi a me nā pūʻulu makana

Hana ʻia kā mākou hōʻike ʻana i ka salmon puhi a me nā hoʻonohonoho makana e hoʻokiʻekiʻe i ka hoʻopiʻi o ka salmon puhi a me ka ʻike o ka makana a i ʻole hōʻike kūʻai kūʻai. No ka hōʻike ʻana: Hoʻopili ʻia kā mākou Papa Salmon i ka momona momona o ka iʻa a me ka ʻaila—e hōʻike ana i nā ʻaoʻao kūpaʻa i ka momona (e like me ka lamination PE a i ʻole ka pahu pahu i uhi ʻia) e laka i nā aila keu, e pale ana i nā ʻeleʻele ʻoiai e mālama ana i ka hue gula a me nā ʻāpana palupalu o ka iʻa. ʻO nā paʻi hiki ke hoʻopili ʻia (e laʻa, ka puka ʻana o ka smokehouse, nā memo ʻono) a i ʻole nā mea hoʻopau kūlohelohe e hoʻopiha i ka hiʻohiʻona premium o ka salmon, a ʻo nā ʻano ʻano anti-slip e pale aku i nā ʻāpana lahilahi mai ka neʻe ʻana ma luna o nā helu deli a i ʻole nā hoʻonohonoho buffet. No nā pūʻulu makana: Hoʻohui mākou i kēia mau papa hōʻikeʻike me ka hoʻopili nani a pili i ka kaiaola—e like me nā pahu matte me nā puka aniani maʻemaʻe (e hōʻike i ka salmon puhi ʻia i loko) a i ʻole nā logo i hoʻopaʻa ʻia no kahi pā nani. ʻO nā mea hoʻohui koho e like me nā laina kiko, nā keʻena liʻiliʻi no nā pahū, a i ʻole nā kāleka meaʻai kākau lima e hoʻohui i ka noʻonoʻo, e hoʻomaʻamaʻa i nā set no nā lā hoʻomaha, nā makana hui, a i ʻole nā hanana kūikawā. Kūlike nā ʻāpana āpau i nā kūlana palekana i ka meaʻai, e hōʻoia ana e noho hou ka salmon puhi ʻoiai ke manaʻo nei ka hoʻonohonoho ʻana i ka uku a me ka poina.

ʻO nā pā sushi a me nā sashimi i nā ʻoihana ʻai a me nā ʻoihana lawelawe meaʻai

He kūpono ko mākou Papa Salmon no nā pā sushi a me nā sashimi i ka ʻai ʻana/service service—me nā nui e kūpono i kēlā me kēia pono: nā papa ʻehā nui no nā pā ʻahaʻaina, nā ʻāpana paʻa no nā pūʻulu pākahi. Mālama ko lākou ʻili anti-slip i nā ʻāpana liʻiliʻi mai ka paheʻe ʻana i ka wā o ka hoʻomākaukau/kaʻa ʻana, ke ʻoki ʻana i nā ʻōpala meaʻai. Hana ʻia me ka FDA/SGS-certified food-grade material a me ka moisture-resistant hoʻopau, pale lākou i ka sashimi moisture (ʻaʻohe palupalu) a hoʻokō i nā kūlana palekana meaʻai maka. Eia kekahi, ʻo ko lākou nānā ʻana maʻemaʻe maʻemaʻe e kū i waho nā ʻulaʻula o ka sushi (salmon pink, tuna red), e hoʻokiʻekiʻe ana i nā kīʻaha buffet a i ʻole ka mālama ʻana i nā hanana.

E hoʻokuʻu aku i ka ʻeke e hoʻokō i nā lula a me nā kūlana honua

ʻO kā mākou Salmon Board export packaging e hoʻokō pono i nā lula a me nā kūlana o ka honua e hōʻoia i ka hoʻouna ʻana i nā palena palena. Hoʻokō ʻo ia i nā loina koʻikoʻi e like me FDA (US), EU 10/2011, a me ka hoʻāʻo SGS-e uhi ana i ka palekana pili i ka meaʻai, nā mea ʻawaʻawa ʻole, a me nā koi hoʻomaʻemaʻe no nā mākeke honua.

Hoʻolālā ʻia ka ʻeke no ka pale ʻana i ka transit: pale ʻia nā liner-proof liners i ka haʻahaʻa haʻahaʻa, pale nā pahu paʻa i ke kaomi (pale i ka pōʻino o ka papa), a ʻo nā papa i hoʻopaʻa ʻia e pale i ka haumia. Hāʻawi mākou i nā palapala hoʻokō piha (kope palapala hōʻoia, ʻōlelo hoʻolaha palekana) e hoʻomaʻamaʻa i ka ʻae ʻana i nā kuʻuna, ʻoiai e hōʻoia ana i ka noho paʻa ʻana o nā Papa Salmon a hoʻokō i nā kūlana o ka ʻāina e hele ai, inā hoʻouna ʻia i US, EU, Australia, a i Iapana paha.

Nā Koho Hoʻoponopono no nā Papa Salmon

Ka nui, ka mānoanoa, a me ke ʻano humuhumu

Kākoʻo kā mākou Papa Salmon i ka hana piha ʻana i ka nui, ka mānoanoa, a me ke ʻano e kūpono i kāu mau pono. No ka nui: Hoʻololi mākou i nā ana e hoʻohālikelike i kāu ʻoki salmon (nā ʻāpana sashimi liʻiliʻi, nā kīʻaha holoʻokoʻa nui) a i ʻole e hoʻohana i nā hiʻohiʻona (nā pahu kūʻai kūʻai, nā pā ʻai meaʻai), ʻaʻohe wahi pau ʻole. No ka mānoanoa: E koho mai ka 1.5mm a i ka 5mm—ʻo nā koho mānoanoa e paʻa i nā ʻoki kaumaha me ka ʻole o ka piko ʻana, ʻo nā mea ʻoi aku ka lahilahi e mālama i kahi no ka hoʻopili paʻa. No ke kinona: Ma waho aʻe o nā ʻāpana ʻāpana maʻamau, hana mākou i nā kiʻi maʻamau (e laʻa, ka peʻahi, like me ka iʻa) e hoʻokiʻekiʻe i ka hoʻopiʻi hōʻike no ka ʻaina kiʻekiʻe a i ʻole nā pūʻulu branded. ʻO ka humuhumu ʻana a pau e hōʻoia i ka holo pono ʻana o ka papa me ke ʻano o kāu hōʻike ʻana, pūʻulu a lawelawe ʻana paha i ka salmon.

Nā ʻano paʻi: offset, digital, spot UV, embossing

Hāʻawi kā mākou Papa Salmon i nā ʻano hana paʻi like ʻole e hoʻohālikelike i kāu hōʻailona a me nā pono nani, me ka hoʻohana ʻana i nā kaʻina meaʻai.

Paʻi Offset: Hāʻawi i ka ʻaʻahu a me nā kala ʻoniʻoni kūpono no nā kauoha nui (e laʻa, nā hōʻailona hōʻailona, nā kumu maʻamau). Hoʻopaʻa ia i nā hue like ʻole e kū i ka waiho ʻana, kūpono no ka hoʻohana kūʻai nui a i ʻole ka hoʻohana kūʻai maʻamau.

Paʻi kikohoʻe: Hāʻawi i ka maʻalahi no nā pūʻulu liʻiliʻi a i ʻole nā hoʻolālā maʻamau-hoʻohuli wikiwiki ʻia no nā kumu kūʻokoʻa, paʻi paʻi palena ʻia, a i ʻole kikokikona pilikino, maikaʻi no ka holo hoʻāʻo ʻana a i ʻole nā pono e pono ai ka ʻai niche.

Spot UV: Hoʻohui i kahi hoʻopau ʻālohilohi, hoʻokiʻekiʻe i nā wahi kikoʻī (e laʻa, logos, kikokikona kī), e hana ana i kahi ʻokoʻa maikaʻi e huki i ka nānā. Hoʻonui ia i ka ʻike ʻike me ka ʻole e hoʻopilikia i ka palekana meaʻai. Embossing: Hoʻokumu i nā mea leʻaleʻa i hoʻokiʻekiʻe ʻia me ka ʻīnika ʻole (e laʻa, nā hōʻailona hōʻailona, nā ʻano maʻalahi). Hoʻokiʻekiʻe ia i kahi manaʻo kūlohelohe, kiʻekiʻe, kūpono no nā pūʻulu makana salmon nani a i ʻole nā hōʻike ʻaina kiʻekiʻe. Kūlike nā ʻano hana a pau me nā kūlana hoʻopili meaʻai, e mālama pono i kāu hōʻailona ʻana a me ka nānā ʻana.

ʻO nā uhi palekana a me nā lamination e hoʻolōʻihi i ke ola

Hoʻohana kā mākou Papa Salmon i nā uhi palekana meaʻai a me nā lamination e hoʻonui ai i ke ola o ka mālama ʻana i ka mālama ʻana i ka salmon. Ke hana nei kēia mau haʻina ma ke ʻano he pale pale:

ʻO ka lamination PE palekana i ka meaʻai: Hoʻopaʻa i ka makū a me nā aila salmon mai ke komo ʻana i loko o ka papa, e pale i ka palupalu a i ʻole ka ulu ʻana o ka polu, a hoʻolohi i ka ʻike ʻana i ka oxygen e mālama i ka salmon hou.

ʻO ka uhi ʻana i ka wax hiki ke ʻai: Paʻa i ka makū no ka salmon hou a pale i ka ʻaila mai nā ʻano ʻano puhi, ʻoiai e hana ana i kahi sila ʻoluʻolu e hoʻopaneʻe i ka palaha - kūpono no ka mālama ʻana i ka pahu hau.

ʻO nā pale pale palekana meaʻai: E ʻae i ke kahe liʻiliʻi (e pale i ka condensation) akā e pale aku i ka lepo a me nā mea haumia, e kaulike ana i ka hou a me ka pale. Kūlike nā uhi a me nā lamination a pau i ka FDA a me SGS meaʻai-contact standards, e hōʻoia ana ʻaʻole ia he mea ʻawaʻawa. Ma ka pale ʻana i ka papa a me ka iʻa i paʻa mai ka pōʻino o waho a i ʻole nā mea pōʻino, hoʻolōʻihi maikaʻi lākou i ke ola o ka huahana no ka hoʻohana kūʻai ʻana a kūʻai nui paha.

ʻO nā hiʻohiʻona kūikawā e like me ka anti-slip surface a i ʻole nā huwaha wai

Hele mai kā mākou Papa Salmon me nā hiʻohiʻona kūikawā kūpono e hoʻonui i ka hoʻohana ʻana no ka salmon:

ʻAi i ka paheʻe: Loaʻa i kahi ʻano maʻalahi, ʻaʻole abrasive e hoʻōki i ka ʻoki ʻia ʻana o ka salmon (e like me ka sashimi a i ʻole nā ʻāpana lahilahi) mai ka hoʻoheheʻe ʻana i ka wā o ka hoʻomākaukau ʻana, ka lawe ʻana, a i ʻole ka hōʻike ʻana—e hōʻemi ana i ka pau ʻana o ka meaʻai a me ka mālama ʻana i ka palekana no ka hoʻohana ʻana a i ʻole ka hoʻohana ʻana i nā hale kūʻai.

ʻO ka hoʻoheheʻe ʻana i ka wai: E hoʻokuʻu i ka wai nui (mai ka salmon hou a i ʻole ka hoʻoheheʻe ʻana) e pale i ka noho ʻana o ka iʻa i loko o ka wai (e mālama ana i kona ʻano hou) a me ka mālama ʻana i ka papa mai ka komo ʻana i ka makū e noho paʻa a maʻemaʻe. Kūlike nā hiʻohiʻona ʻelua i nā kūlana palekana i ka meaʻai, kūpono loa i ka hoʻohana ʻana i kēlā me kēia lā me ka salmon hou a puhi ʻia paha.

ʻO ka hōʻoia maikaʻi a me ka hiki i ka hale hana

Nānā o ke kaʻina hana a me nā ana hoʻomalu maikaʻi

ʻO ka hana ʻana o kā mākou Salmon Boards e kālele ana i ka hana maʻamau a me ka palekana, me nā ʻanuʻu koʻikoʻi: ke koho ʻana i nā mea meaʻai (e hui me FDA/SGS), ka hana maʻamau (ʻokiʻoki, ka mālama ʻana i ka honua, paʻi ʻana), a me ka hoʻopili pololei ʻana / hui ʻana no ka hale kūʻai / lawelawe meaʻai. Holo ka mana maikaʻi ma kēlā me kēia pae: nā loiloi palapala hōʻoia a me ka laʻana o nā mea ʻino, ka nānā ʻana i ka manawa maoli (hewa ka mānoanoa ≤0.2mm, nā paʻi palekana i ka meaʻai, nā hoʻāʻo ʻana o ka huahana (kūʻai i ka wai, anti-slip, ʻaʻohe pōʻino), a me ka hōʻoia ʻana i ka hoʻokō mua ʻana.

Nā palapala hōʻoia: FDA, SGS, FSC, ISO (inā pili)

Hoʻopaʻa kā mākou Papa Salmon i nā palapala hōʻoia e hōʻoia i ka palekana, hoʻomau, a me ka hoʻokō maikaʻi.

FDA: Hoʻokō i nā kūlana US Food and Drug Administration no nā mea pili i ka meaʻai, e hōʻoiaʻiʻo ana i ka ʻona a me ka palekana no ka hoʻopili pololei ʻana i ka salmon.

SGS: Hoʻopaʻa ʻia e SGS (kahi hui hoʻāʻo ʻekolu ʻaoʻao) no ka palekana waiwai, ka hoʻokō ʻana i ke kaʻina hana, a me ka hana ʻana (e laʻa, ka pale ʻana i ka wai, ka pale momona).

FSC: No nā koho mea pili i ka kaiaola, i hōʻoia ʻia e ka Forest Stewardship Council—e hōʻoia ana i ka hoʻohana ʻana o nā papa i nā mea kumu lāʻau hoʻomau.

ISO : Hoʻolike me nā kūlana ISO (e laʻa, ISO 22000 no ka mālama ʻana i ka meaʻai) e hoʻopololei i ka maikaʻi o ka hana ʻana a me ka kūlike. Hoʻopili kēia mau palapala hōʻoia i ka palekana o ka meaʻai, ke kuleana o ke kaiapuni, a me ka hilinaʻi o ka hana ʻana, e hālāwai ana i nā koi o ka mākeke honua.

ʻO ka hoʻāʻo ʻana no ka lōʻihi, ka pale ʻana i ka makū, a me ka palekana o ka meaʻai

ʻO ka-27th-China-International-Bakery-Exhibition-2025-3

ʻO ka-27th-China-International-Bakery-Exhibition-2025-2

NĀ nīnau nīnau no nā mea kūʻai mai i ka Papa Salmon Nui

Ka nui kauoha a me ka manawa alakai

Hāʻawi kā mākou Papa Salmon i nā mea liʻiliʻi liʻiliʻi maʻalahi (MOQs) a me nā manawa alakaʻi e pili ana i nā pono hana maʻamau: MOQs: 500 mau ʻāpana no nā nui / mau mea maʻamau; 1,000 mau ʻāpana no nā koho maʻamau (e laʻa, nā ʻano like ʻole, nā paʻi, a i ʻole nā hiʻohiʻona e like me nā lua wai). Nā manawa alakaʻi: 15-20 mau lā hana no nā kauoha maʻamau; 20-25 mau lā hana no nā kauoha maʻamau (ma hope o ka hōʻoia ʻana i ka hoʻolālā a me ka ʻae ʻana i nā mea).

Paʻi maʻamau a loaʻa ka laʻana

Paʻi maʻamau: Hāʻawi mākou i ka paʻi hoʻopili piha ʻia (offset, digital, spot UV, embossing) me ka hoʻohana ʻana i nā inika palekana meaʻai-hiki iā ʻoe ke hana i nā logos, nā kikoʻī huahana, a i ʻole nā hoʻolālā kūʻokoʻa, 适配 (kūpono no) nā hoʻokolohua liʻiliʻi a me nā kauoha nui.
Loaʻa ka laʻana: Hāʻawi ʻia nā laʻana maʻamau manuahi (3-5 mau ʻāpana) no nā loiloi maikaʻi; ʻO nā laʻana i pai ʻia maʻamau e lawe i nā lā hana 3-5 (me kahi uku liʻiliʻi, e hoʻihoʻi ʻia ke kau ʻia nā kauoha nui) e hōʻoia i ka hoʻolālā a hoʻopau.

Hoʻokō i nā kūlana palekana meaʻai

Hoʻokō pono kā mākou Papa Salmon i nā kūlana palekana meaʻai honua no ka mālama pono ʻana i ka palekana no ka hoʻopili ʻana a me ka ʻai ʻana i ka salmon: - **Regulatory Alignment**: E hui me US FDA, EU 10/2011, a me nā kūlana kūloko (e laʻa, JIS o Iapana, FSANZ o Australia) no nā mea pili i ka meaʻai, pāpā i nā mea ʻino e like me nā metala kaumaha a i ʻole nā mea ʻawaʻawa. - **Nā Mea a me nā Kaʻina Hana Palekana**: ʻO nā ʻili a pau (PE lamination, edible wax), laminations, a me nā ʻīnika paʻi he mea ʻai-ʻaʻohe neʻe ʻana o nā mea palekana i ka salmon. - **Ka Manaʻo ʻEkolu**: Hana ʻo SGS i ka hoʻāʻo ʻana (no ka ʻawaʻawa, palekana waiwai) a nānā i nā kaʻina hana hana, me nā palapala hōʻoia i hāʻawi ʻia e hōʻoia i ka hoʻokō ʻana no ka hale kūʻai, ka ʻai, a i ʻole ka lawe ʻana aku.

ʻO nā koho hoʻouna a me ka hoʻopili ʻana no nā kauoha nui

No nā kauoha Papa Salmon nui, hāʻawi mākou i ka hoʻouna ʻana a me ka hoʻopili ʻana:

Nā Koho Hoʻouna - ʻO ka moku moana: ʻoi aku ka maikaʻi no nā ʻāpana 5,000+ (lōʻihi, e laʻa, US/EU/Asia) ma o nā mea lawe hilinaʻi.

Uku Ea: ʻOi aku ka wikiwiki no nā kauoha wikiwiki 2,000–5,000-unit (nā kau kiʻekiʻe) me DHL/FedEx.

Ka Honua/Kaina: LTL/FTL no nā mākeke kokoke (intra-EU, US home) no ke kumu kūʻai haʻahaʻa a me ka wikiwiki.

Packaging - Hoʻopiha nui ʻia me nā laina hoʻomaʻemaʻe i loko o nā pahu pahu i hoʻoikaika ʻia/nā pahu lāʻau (pale i ka pōʻino).

Palletized (40”x48” pallets) me ka ʻōwili pepa; nā lepili akaka no ka dute/warehousing. Kākoʻo mākou i nā huaʻōlelo FOB/CIF a hāʻawi i ka nānā ʻana i ka moku.